| Code |
|
| Botanical name |
Viola odorata L. |
| Botanical Family |
Violaceae |
| Olfactory Family |
Green |
| Part used |
Leaves |
| Harvest Period |
Mid May - mid Aug, Oct - mid Nov |
| Method of culture |
Conventional |
| Process |
Ethanolic extraction of the concrete |
| Olfactory description |
Green, floral, aquatic, cucumber |
| Status |
100% Pure & Natural |
| Flash point |
>100°C |
| Appearance |
Very viscous liquid, dark green to greenish brown |
| Shelf life |
24 months |
| Constituents |
Acids (linoleic, linolenic and palmitic) and their esters |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
 Download TDS |
| 3110 |
182.20 |
482 |
290-427-0 |
8024-08-6 |
8024-08-6 |
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| Organic Essential Oils |
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Conventional Essential Oils |
