| Code |
|
| Botanical name |
Foeniculum vulgare L. |
| Botanical Family |
Umbelliferae |
| Olfactory Family |
Floral |
| Part used |
Seeds |
| Harvest Period |
April |
| Method of culture |
Organic |
| Process |
Obtained by steam distillation of fennel seed (Foeniculum vulgare) |
| Olfactory description |
Sweet anise green herbal |
| Status |
100% Pure, Natural & Organic |
| Flash point |
62°C |
| Appearance |
Colourless to pale yellow clear liquid
|
| Shelf life |
24 months |
| Primary Constituents |
Anethol, estragol, phenchone, alpha pinene, limonene, myrcene, |
| Standard packaging |
5 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2483 |
182.20 |
|
282-892-3 |
8006-84-6 |
8023-82-3 |
Monograph |
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| Organic Essential Oils |
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Conventional Essential Oils |
