| Code |
|
| Botanical name |
Mentha piperita L. |
| Botanical Family |
Lamiaceae |
| Olfactory Family |
Aromatic |
| Part used |
Aerial parts |
| Harvest Period |
Jun, Nov |
| Method of culture |
Organic |
| Process |
Steam distillation |
| Olfactory description |
Aromatic, fresh, sugary, green, peppery |
| Status |
100% Pure, Natural & Organic |
| Flash point |
74°C |
| Appearance |
Colourless to light greenish yellow liquid |
| Shelf life |
12 months |
| Primary Constituents |
Menthol, menthone
|
| Standard packaging |
50 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
RIFM |
| 2848 |
182.20 |
282 |
308-770-2 |
8006-90-4 |
8006-90-4 |
Monograph 275 |
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| Organic Essential Oils |
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