| Code |
|
| Botanical name |
Citrus aurantium var. amara L. |
| Botanical Family |
Rutaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
September |
| Method of culture |
Conventional |
| Process |
Ethanolic extraction of the concrete |
| Olfactory description |
Floral, fruity, herbaceous, warm |
| Status |
100% Pure & Natural |
| Flash point |
59°C |
| Appearance |
Orange to red-brown liquid |
| Shelf life |
24 months |
| Constituents |
Linalool, Linalyl acetate, Squalene, Nerolidol, Farnesol, Limonene |
| Standard packaging |
1 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS |
TCSA |
 Download TDS |
| 2818 |
182.20 |
136 |
277-143-2 |
8030-28-2 |
8030-28-2 |
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| Organic Essential Oils |
|
Conventional Essential Oils |
