| Code |
|
| Botanical name |
Acacia Farnesiana, L. |
| Botanical Family |
Fabaceae |
| Olfactory Family |
Floral |
| Part used |
Flowers |
| Harvest Period |
Mid Dec - mid Mar |
| Method of culture |
Conventional |
| Process |
Ethanolic extraction of the concrete |
| Olfactory description |
Herbaceous, warm and floral |
| Status |
100% Pure & Natural |
| Flash point |
93°C |
| Appearance |
Viscous, dark yellow to reddish brown liquid |
| Shelf life |
36 months |
| Constituents |
Octadecanoic Acids Esters, Palmitic Acid & Esters, Methyl Salicylate, Heneicosane |
| Standard packaging |
1 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS TSCA |
CAS EINECS |
 Download TDS |
| 2260 |
182.20 |
|
289-655-3 |
8023-82-3 |
89958-21-6 |
| Discover the whole range of |
| Organic Essential Oils |
|
Natural Essential Oils |
