| Code |
|
| Botanical name |
Spinacia oleracea, L. |
| Botanical Family |
Amaranthaceae |
| Olfactory Family |
|
| Part used |
Leaves |
| Harvest Period |
January |
| Method of culture |
Conventional |
| Process |
Ethanol extraction of the concrete of the leaves |
| Olfactory description |
Strong, leafy, characteristic spinach-like |
| Status |
100% Pure & Natural |
| Flash point |
°C |
| Appearance |
Greenish-brown, slightly viscous liquid |
| Shelf life |
24 months |
| Constituents |
Camphene, Cineole-1,8, Benzyl acetate, Un+Do+Tri-decane |
| Standard packaging |
1 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS TSCA |
CAS EINECS |
 Download TDS |
| 2988 |
182.20 |
|
290-336-6 |
68917-48-6 |
90131-25-2 |
| Discover the whole range of |
| Organic Essential Oils |
|
Natural Essential Oils |
