| Code |
|
| Botanical name |
Carum carvi L. |
| Botanical Family |
Apiaceae |
| Olfactory Family |
Spicy |
| Part used |
Fruits |
| Harvest Period |
May |
| Method of culture |
Organic |
| Process |
Steam distillation |
| Olfactory description |
Spicy, minty, zesty, orris-like |
| Status |
100% Pure & Natural |
| Flash point |
59°C |
| Appearance |
Colourless to amber yellow liquid |
| Shelf life |
36 months |
| Constituents |
Carvone, Limonene |
| Standard packaging |
25 kgs |
| Advised uses |
Aromatherapy, Perfumery, Cosmetic, Alimentary |
| FEMA |
FDA |
CEE |
EINECS |
CAS EINECS |
CAS TCSA |
TECHNICAL DOC's |
| 2238 |
182.20 |
112 |
288-921-6 |
85940-31-4 |
8000-42-8 |
TDS |
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| Organic Essential Oils |
Conventional Essential Oils |
SDS |
